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O Negative

197 calories 17.5 g 15 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 15oz)
Carbs: 17.5 g (Per 15oz)
Created: Sunday January 3rd 2021
1.060
1.011
6.4%
0.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 79.2%
7.87 lb Flaked Oats7.87 lb Flaked Oats 33 2.2 20.8%
37.87 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
4 tsp Gypsum Water Agt Mash 0 min.
5 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
0.12 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
3 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.01 gal (100.05 qt). Suggest reducing initial strike volume to 8.97 gal (35.88 qt) and adding 13.01 gal (52.05 qt) sparge/top-off. 21.98 87.9  
Strike water volume 21.98 87.9  
Mash volume with grains 25.01 100.1  
Grain absorption losses -4.73 -18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 21.98 87.9
Equipment Profile Used: System Default
"O Negative" Specialty IPA: New England IPA beer recipe by testingapril. BIAB, ABV 6.36%, IBU 0, SRM 4.16, Fermentables: (Standard 2-Row, Flaked Oats) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 04:11 UTC