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Awesome Recipe

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter 38 3 60.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.4%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 5.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.6%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 13.26 3.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 9.47 3.1%
28 g Mosaic28 g Mosaic Hops Pellet 12 Whirlpool at 85 °C 0 min 4.17 8.6%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 16.5 Whirlpool at 85 °C 0 min 5.73 8.6%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Whirlpool at 85 °C 0 min 3.3 8.6%
28 g Zappa28 g Zappa Hops Pellet 3.4 Whirlpool at 85 °C 0 min 1.18 8.6%
28 g Mosaic28 g Mosaic Hops Pellet 12 Whirlpool at 70 °C 0 min 8.6%
28 g Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops Pellet 16.5 Whirlpool at 70 °C 0 min 8.6%
28 g Yakima Valley Hops - Amarillo28 g Amarillo Hops Pellet 9.5 Whirlpool at 70 °C 0 min 8.6%
28 g Artisan - Zappa28 g Zappa Hops Pellet 3.4 Whirlpool at 70 °C 0 min 8.6%
28 g Amarillo28 g Amarillo Hops Pellet 9.5 Dry Hop (High Krausen) 0 days 8.6%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop (High Krausen) 0 days 7.7%
28 g Zappa28 g Zappa Hops Pellet 3.4 Dry Hop (High Krausen) 0 days 8.6%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains (equipment estimates 13.2 L) 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 25.3 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 3.6
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Brewed 3/6/2021

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 00:33 UTC