GF farmhouse - Beer Recipe - Brewer's Friend

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GF farmhouse

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 3rd 2021
1.062
1.012
6.5%
25.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 25%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition) 42 2 8.3%
5 lb Grouse Malt House - Munich Millet Malt5 lb Munich Millet Malt 28 3 41.7%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 8.3%
2 lb Eckert Malting - Pale Rice Malt2 lb Pale Rice Malt 22 1.4 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 16.95 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.79 66.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Batch Sparge 169 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6 24  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.64 26.6  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"GF farmhouse" No Profile Selected beer recipe by 81brewer. Partial Mash, ABV 6.51%, IBU 25.75, SRM 4.72, Fermentables: (Brown Rice Syrup - Gluten Free, Wildflower Honey, Munich Millet Malt, Flaked Oats, Pale Rice Malt) Hops: (Citra)
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  • Last Updated: 2024-07-09 21:29 UTC