Brewbob golden ale - Beer Recipe - Brewer's Friend

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Brewbob golden ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 3rd 2021
1.056
1.015
5.3%
37.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.07 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 12.35 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 8.52 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.8 12.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 64 °F 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 64 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Brewbob golden ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 5.33%, IBU 37.73, SRM 5.96, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L, Biscuit, Carapils (Dextrine Malt)) Hops: (Chinook, Mosaic) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 02:28 UTC