Matt's Dunkels Neipa - Beer Recipe - Brewer's Friend

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Matt's Dunkels Neipa

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Froth Comber
Hop Utilization: 93%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday January 3rd 2021
1.067
1.013
7.0%
19.8
20.6
n/a
101.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row $ 6.20 / kg
$ 37.20 		37 1.8 77.9%
1 kg American - Wheat1 kg Wheat $ 7.00 / kg
$ 7.00 		38 1.8 13%
0.30 kg Rolled Oats0.3 kg Rolled Oats $ 12.50 / kg
$ 3.75 		33 2.2 3.9%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L $ 7.70 / kg
$ 1.16 		34 60 1.9%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley $ 8.00 / kg
$ 1.20 		33 300 1.9%
0.10 kg German - Carafa III0.1 kg Carafa III $ 10.00 / kg
$ 1.00 		32 535 1.3%
7.70 kg / $ 51.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.09 / g
$ 0.89 		Pellet 15 Boil 60 min 15.01 3.8%
50 g Riwaka50 g Riwaka Hops $ 0.14 / g
$ 6.98 		Pellet 5.5 Whirlpool at 97 °C 0 min 4.75 19.2%
100 g Wai-iti100 g Wai-iti Hops $ 0.10 / g
$ 9.50 		Pellet 3 Dry Hop 5 days 38.5%
50 g Riwaka50 g Riwaka Hops $ 0.14 / g
$ 6.98 		Pellet 5.5 Dry Hop 5 days 19.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 0.12 / g
$ 5.98 		Pellet 12.5 Dry Hop 5 days 19.2%
260 g / $ 30.32
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 66 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 38.6
Mash volume with grains (equipment estimates 41.7 L) 43.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.8 L) 22
Total: 38.6  
Equipment Profile Used: System Default
"Matt's Dunkels Neipa" Specialty IPA: New England IPA beer recipe by Froth Comber. BIAB, ABV 7.03%, IBU 19.76, SRM 20.56, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Caramel / Crystal 60L, Roasted Barley, Carafa III) Hops: (Magnum, Riwaka, Wai-iti, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 03:30 UTC