Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | US - Pale 2-Row | 37 | 1.8 | 49.4% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 35.9% | |
1 lb | German - CaraRed | 34 | 20 | 9% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.5% | |
0.13 lb | American - Black Barley | 27 | 530 | 1.2% | |
11.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Bravo | Pellet | 14.9 | Boil | 60 min | 22.12 | 12.5% | |
0.50 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Boil | 20 min | 8.99 | 12.5% | |
1 oz | Yakima Valley Hops - Bravo | Pellet | 14.9 | Whirlpool | 0 min | 10.15 | 25% | |
1 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Whirlpool | 0 min | 6.81 | 25% | |
0.50 oz | Yakima Valley Hops - Bravo | Pellet | 14.9 | Dry Hop | 7 days | 12.5% | ||
0.50 oz | Yakima Chief Hops - Amarillo | Pellet | 10 | Dry Hop | 7 days | 12.5% | ||
4 oz / $ 0.00 |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 17.81 psi Temp: 50 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 14 | 0 | 11 | 124 | 107 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 152 °F | 60 min | |
5 gal | Sparge | 170 °F | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.17 | 16.7 |
Mash volume with grains (equipment estimates 4.99 g | 20 qt) | 5.06 | 20.3 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |