From Chaos Amber - Beer Recipe - Brewer's Friend

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From Chaos Amber

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 81%
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Sunday January 3rd 2021
1.055
1.013
5.6%
48.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 49.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 35.9%
1 lb German - CaraRed1 lb CaraRed 34 20 9%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.5%
0.13 lb American - Black Barley0.13 lb Black Barley 27 530 1.2%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Pellet 14.9 Boil 60 min 22.12 12.5%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 20 min 8.99 12.5%
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.9 Whirlpool 0 min 10.15 25%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool 0 min 6.81 25%
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Pellet 14.9 Dry Hop 7 days 12.5%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 50 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 14 0 11 124 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 5.06 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"From Chaos Amber" American Amber Ale beer recipe by Sean Swanson. All Grain, ABV 5.61%, IBU 48.06, SRM 14.46, Fermentables: (Pale 2-Row, Golden Promise, CaraRed, Dark Crystal 80L, Black Barley) Hops: (Bravo, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-10 23:54 UTC