Imperial Golden Ale - Beer Recipe - Brewer's Friend

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Imperial Golden Ale

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle Haglock
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 3rd 2021
1.068
1.014
7.1%
23.8
6.0
5.7
53.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter $ 1.67 / lb
$ 13.36 		38 2.3 38.1%
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner $ 1.54 / lb
$ 12.32 		36.8 1.75 38.1%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 1.54 / lb
$ 3.08 		36.8 3.5 9.5%
1 lb Briess - Victory Malt1 lb Victory Malt $ 1.69 / lb
$ 1.69 		34.5 28 4.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 9.5%
21 lbs / $ 30.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 1.49 / oz
$ 2.98 		Pellet 4.5 Boil 45 min 16.15 50%
1 oz Simcoe1 oz Simcoe Hops $ 2.49 / oz
$ 2.49 		Pellet 12.7 Boil 5 min 4.95 25%
1 oz Cascade1 oz Cascade Hops $ 1.29 / oz
$ 1.29 		Pellet 7 Boil 5 min 2.73 25%
4 oz / $ 6.76
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
$ 0.25
 
Yeast
- Wyeast London Ale III (1318)
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal mash in at 166* Strike 166 °F 154 °F 60 min
2.5 gal mash out 2.8 gal. boiling Infusion 212 °F 168 °F 10 min
7.1 gal fly sparge Fly Sparge 172 °F 168 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 6.89 27.6  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 9.5 g | 38 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 9.5 38  
Total: 15.47 61.9
Equipment Profile Used: System Default
"Imperial Golden Ale" American Strong Ale beer recipe by Kyle Haglock. All Grain, ABV 7.14%, IBU 23.83, SRM 6.01, Fermentables: (Maris Otter, Premium Pilsner, Goldpils Vienna Malt, Victory Malt, Dry Malt Extract - Extra Light) Hops: (Tettnanger, Simcoe, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2021-10-17 12:52 UTC