West Coast IPA (OBK) - 1/2 recipe - Beer Recipe - Brewer's Friend

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West Coast IPA (OBK) - 1/2 recipe

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday January 3rd 2021
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1.071
1.014
7.6%
57.9
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.2%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 6.9%
0.80 lb American - Victory0.8 lb Victory 34 28 6.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10.9 Boil 60 min 29.52 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Boil 5 min 14.17 31.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 14 Boil 5 min 14.17 31.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 20.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.5 0 14 72.1 76.8 1.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4.29 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 2.79 11.2  
Top off amount 1.71 6.8  
Going into fermentor 4.5 18  
Total: 5.99 24
Equipment Profile Used: System Default
"West Coast IPA (OBK) - 1/2 recipe" American IPA beer recipe by KingstonERDoc. All Grain, ABV 7.56%, IBU 57.86, SRM 6.89, Fermentables: (Pale 2-Row, CaraFoam, Victory) Hops: (Centennial, Citra, Simcoe, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 01:41 UTC