Hazy IPA 10G - Beer Recipe - Brewer's Friend

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Hazy IPA 10G

206 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Sunday January 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
4 lb American - White Wheat4 lb White Wheat 40 2.8 12.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.9%
1 lb Honey Malt1 lb Honey Malt 37 25 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 13.4 Whirlpool at 185 °F 30 min 21.9 18.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.2 Whirlpool at 185 °F 30 min 12.2 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool at 140 °F 15 min 6.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.2 Whirlpool at 140 °F 15 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool 5 min 7.63 6.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool 5 min 9.12 6.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.2 Dry Hop 9 days 18.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 13.4 Dry Hop 3 days 18.8%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
1 each Campden Tablets Water Agt Mash 75 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13.63 54.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11.75 g | 47 qt) 12.63 50.5  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11 44  
Total: 17.76 71
Equipment Profile Used: System Default
"Hazy IPA 10G" American IPA beer recipe by Mitchell Usasz. All Grain, ABV 6.08%, IBU 50.85, SRM 6.05, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Mosaic) Other: (5.2 pH Stabilizer, Campden Tablets)
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  • Last Updated: 2021-03-27 22:50 UTC