Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Berserker Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Vienna Malt4.5 kg Vienna Malt 37.4 3.45 98%
90 g Gladfield - Light Chocolate Malt90 g Light Chocolate Malt 32.7 355 2%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ella8 g Ella Hops Pellet 15.8 Boil 60 min 14.67 25%
12 g Ella12 g Ella Hops Pellet 15.8 Boil 10 min 7.98 37.5%
12 g Ella12 g Ella Hops Pellet 15.8 Whirlpool 30 min 4.12 37.5%
32 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Berserker Brewing. All Grain, ABV 5.21%, IBU 26.78, SRM 10.51, Fermentables: (Vienna Malt, Light Chocolate Malt) Hops: (Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 15:02 UTC