"Pull the Plug" Pale Ale - Beer Recipe - Brewer's Friend

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"Pull the Plug" Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 2nd 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 54

1.055
1.011
5.9%
55.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 93.4%
6.80 oz Proximity - Crystal 606.8 oz Crystal 60 35 60 6.6%
6.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 First Wort 60 min 44.82 14.3%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 4.8 Boil 15 min 8.09 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 2 min 2.7 28.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Dry Hop 3 days 21.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.41 9.6  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.3 21.2
Equipment Profile Used: System Default
""Pull the Plug" Pale Ale" American Pale Ale beer recipe by 12/23 Brewing. All Grain, ABV 5.88%, IBU 55.6, SRM 8.25, Fermentables: (Pale 2-Row, Crystal 60) Hops: (Magnum, Mt. Hood, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 22:38 UTC