First IPA - Beer Recipe - Brewer's Friend

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First IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 2nd 2021
1.057
1.011
6.0%
70.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 93%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.3 Boil 60 min 15.44 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.3 Boil 50 min 14.68 14.3%
0.50 oz mosaic0.5 oz mosaic Hops Leaf/Whole 13.3 Boil 40 min 13.55 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.3 Boil 30 min 11.87 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.3 Boil 20 min 9.35 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.3 Boil 10 min 5.6 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.3 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Brewer #344405. Extract, ABV 6.01%, IBU 70.5, SRM 4.76, Fermentables: (CBW® Golden Light ) Steeping Grains: (Carapils Malt) Hops: (Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 02:01 UTC