Dragoon - Beer Recipe - Brewer's Friend

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Dragoon

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 2nd 2021
1.061
1.015
6.2%
39.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - Best RED X11 lb Best RED X 36 12 45.2%
8 lb Bairds - Pale Ale8 lb Pale Ale 37.2 2.5 32.9%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 1%
1 oz Bairds - Roasted Barley1 oz Roasted Barley - (late boil kettle addition) 33 600 0.3%
5 lb Viking - Cookie Malt5 lb Cookie Malt 37 25.4 20.6%
24.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 33.38 27.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 5.6 Boil 15 min 4.76 18.2%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.81 18.2%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Dry Hop (High Krausen) 0 days 18.2%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Dry Hop (High Krausen) 0 days 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal 167 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.63 g | 58.5 qt) 15.25 61  
Mash volume with grains (equipment estimates 14.63 g | 58.5 qt) 16.79 67.2  
Grain absorption losses (steeping) -2.41 -9.7  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.25 61
Equipment Profile Used: System Default
"Dragoon" Specialty IPA: Red IPA beer recipe by HenryS1971. Extract, ABV 6.16%, IBU 39.94, SRM 15.47, Fermentables: (Best RED X, Pale Ale, Crystal Medium, Roasted Barley, Cookie Malt) Hops: (Galena, Bramling Cross, East Kent Goldings)
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  • Last Updated: 2021-01-02 23:31 UTC