Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.70 lb | US - Pale 2-Row | 37 | 1.8 | 66.9% | |
1.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.9% | |
12.80 oz | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
0.75 lb | Corn Sugar - Dextrose | 42 | 0.5 | 4.7% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 45.23 | 8% | |
1 oz | CTZ | Pellet | 15.5 | Boil | 10 min | 16.4 | 8% | |
4 oz | CTZ | Pellet | 15.5 | Boil | 0 min | 32% | ||
5 oz | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 40% | ||
1.50 oz | Admiral | Pellet | 14.5 | Dry Hop | 0 days | 12% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
9 ml | Lactic acid | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Boil | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | 155 °F | 155 °F | -- | |
18 qt | Sparge | -- | 180 °F | -- | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.07 | 20.3 |
Mash volume with grains | 6.29 | 25.2 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 9.6 | 38.4 |
Equipment Profile Used: | System Default |