DDH Congress Street Attempt - Beer Recipe - Brewer's Friend

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DDH Congress Street Attempt

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Steve Licht
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb US - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 66.9%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 10.9%
12.80 oz American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L 35 10 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 45.23 8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 16.4 8%
4 oz CTZ4 oz CTZ Hops Pellet 15.5 Boil 0 min 32%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 40%
1.50 oz Admiral1.5 oz Admiral Hops Pellet 14.5 Dry Hop 0 days 12%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 155 °F 155 °F --
18 qt Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes

Double Dry Hop In Keg with half amount of normal dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 21:21 UTC