Growing Pains - Beer Recipe - Brewer's Friend

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Growing Pains

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88%
1 lb Munich1 lb Munich 37 6 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 7.62 Boil 60 min 39.62 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 15 min 7.05 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 15 min 10.84 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 15 min 4.64 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Whirlpool 0 min 1.84 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Whirlpool 0 min 2.79 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Whirlpool 0 min 4.29 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.2 Dry Hop 0 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Dry Hop 0 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 0 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
3.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.8 13.1 14.8 56.1 174.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 153 °F 60 min
3 gal Sparge -- 170 °F --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Make 70 IBU
60 min addition
3 0.5 oz additions at 15 hops with c’s
3 0.5 whirlpool
3 0.5 oz dry hops

Mash at 153

Dry hop as fermentation slows without a bag for 3 days then cold crash.

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  • Last Updated: 2021-01-16 17:18 UTC