Copperhead Amber Ale - 85 gallons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Copperhead Amber Ale - 85 gallons

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 2nd 2021
1.055
1.016
5.0%
41.6
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 lb United Kingdom - Maris Otter Pale104 lb Maris Otter Pale 38 3.75 66.2%
28 lb Munich - Light 10L28 lb Munich - Light 10L 33 10 17.8%
18 lb Caramel / Crystal 60L18 lb Caramel / Crystal 60L 34 60 11.5%
4.80 lb German - Caramel Pils4.8 lb Caramel Pils 35 2.4 3.1%
2.40 lb German - Acidulated Malt2.4 lb Acidulated Malt 27 3.4 1.5%
157.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 14 First Wort 60 min 40.56 40.8%
29 oz Cascade29 oz Cascade Hops Pellet 5.6 Boil 1 min 1.01 59.2%
49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235.8 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.34 gal (345.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.34 gal (297.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.53 gal (286.1 qt) 58.95 235.8  
Strike water volume at mash thickness of 1.5 qt/lb 58.95 235.8  
Mash volume with grains (equipment estimates 69.53 g | 278.1 qt) 71.53 286.1  
Grain absorption losses -19.65 -78.6  
Remaining sparge water volume (equipment estimates 47.29 g | 189.2 qt) 50.95 203.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 86.34 g | 345.4 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil Volume 83 332  
Top off amount 2 8  
Going into fermentor 85 340  
Total: 109.9 439.6
Equipment Profile Used: System Default
"Copperhead Amber Ale - 85 gallons" American Amber Ale beer recipe by TripperTom. All Grain, ABV 5.04%, IBU 41.57, SRM 11.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Caramel Pils, Acidulated Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 10:25 UTC