Big Money Booter NEIPA - Beer Recipe - Brewer's Friend

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Big Money Booter NEIPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 2nd 2021
1.058
1.015
5.6%
63.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 25.7 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 8 min 6.38 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.5 Boil 8 min 7.79 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.5 Boil 8 min 6.79 5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Hop Stand at 170 °F 15 min 5.02 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.5 Hop Stand at 170 °F 15 min 6.12 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Hop Stand at 170 °F 15 min 5.33 10%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop at 71 °F 3 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.5 Dry Hop at 71 °F 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop at 71 °F 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Gypsum Water Agt Mash --
0.50 lb lactose Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Big Money Booter NEIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 63.13, SRM 4.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Flaked Oats, Pilsner) Hops: (Warrior, Citra, El Dorado, Galaxy) Other: (Gypsum, lactose)
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  • Last Updated: 2021-02-13 20:07 UTC