Mike McDole Pliny the Elder - Beer Recipe - Brewer's Friend

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Mike McDole Pliny the Elder

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 6.95 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.097
1.022
9.8%
200.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 lb US - Pale 2-Row20.8 lb Pale 2-Row 37 1.8 86.5%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 2.7%
0.65 lb American - Wheat0.65 lb Wheat 38 1.8 2.7%
0.65 lb Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose 42 0.5 2.7%
24.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.98 oz Chinook0.98 oz Chinook Hops Pellet 13 Mash 0 min 6.3 5.5%
1.95 oz Warrior1.95 oz Warrior Hops Pellet 15.6 Boil 90 min 77.32 10.9%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Boil 90 min 42.95 7.3%
0.98 oz Simcoe0.98 oz Simcoe Hops Pellet 12 Boil 45 min 25.65 5.5%
0.98 oz Columbus0.98 oz Columbus Hops Pellet 15 Boil 30 min 26.84 5.5%
0.98 oz Northern Brewer0.98 oz Northern Brewer Hops Pellet 9 Boil 15 min 10.4 5.5%
1.63 oz Centennial1.63 oz Centennial Hops Pellet 10.5 Boil 1 min 1.75 9.1%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12 Boil 1 min 1.6 7.3%
1.95 oz Cascade1.95 oz Cascade Hops Pellet 5.75 Boil 0 min 0 10.9%
2.60 oz Columbus2.6 oz Columbus Hops Pellet 15 Dry Hop 0 days 14.5%
1.63 oz Centennial1.63 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 9.1%
1.63 oz Simcoe1.63 oz Simcoe Hops Pellet 12 Dry Hop 0 days 9.1%
17.91 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Sparge -- 153 °F 45 min
7.6 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.61 30.4  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.93 -11.7  
Hops absorption losses (mash) -0.04 -0.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.95 27.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Total: 12.36 49.4
Equipment Profile Used: System Default
"Mike McDole Pliny the Elder" American IPA beer recipe by Mikewvoigt. All Grain, ABV 9.79%, IBU 200.92, SRM 7.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Warrior, Simcoe, Columbus, Northern Brewer, Centennial, Cascade)
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  • Last Updated: 2021-09-20 19:56 UTC