#43-KÖLSCH-3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#43-KÖLSCH-3

231 calories 22.5 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 29.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Saturday January 2nd 2021
Similar Recipes

BahBrincô Kölsch

by Andreguetti

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 28

1.050
1.011
5.2%
24.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 75.2%
1 kg German - Carapils1 kg Carapils 35 1.3 15%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 7.5%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.3%
6.65 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.7 Boil 60 min 15.67 25%
25 g Perle25 g Perle Hops Pellet 6.7 Aroma 5 min 3.12 25%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Aroma 5 min 3.36 25%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 1.89 25%
100 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
4.28 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.32 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 441 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Kuzeyden suya, Pamler Yellow Balanced Düzeltmesi
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 69 °C 67 °C 60 min
19.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 25.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 33.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28.6 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 28.5
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

27L+1,5L (starter için)

Renk tutturmak için Carahell yerine, daha koyu Caramunich kondu, çok beyazdı çünkü, hafif altına rengine yaklaşmasını hedefledim.


Carapils : %11 den, %15'e çıktı,

Kalınlığı 4,2'den 3'e düşürüldü, çok sek içimliydi önceki.

Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 07:57 UTC