Harvey's Space Dank IPA - Beer Recipe - Brewer's Friend

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Harvey's Space Dank IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 22nd 2014
1.064
1.015
6.5%
71.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 81.2%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 4.3%
7.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Pellet 17 First Wort 0 min 45.96 37.5%
2 oz Apollo2 oz Apollo Hops Pellet 17 Boil 15 min 25.1 25%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Aroma 0 min 18.8%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz       CO2 Level: 2.75 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 1.71 6.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
 
Notes

First wort hops went in at 15 mins of steeping.

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  • Last Updated: 2014-12-29 02:02 UTC