Stout - Beer Recipe - Brewer's Friend

Stout

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday January 2nd 2021

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	65.8%
1 kg	Viking - Munich1 kg Munich	36	9.1	26.3%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	7.9%
3.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

American - Pale Ale

3.5

65.8%

1 kg

Viking - Munich

9.1

26.3%

0.30 kg

German - Carafa III

535

7.9%

3.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Boil	10 min	19.6	71.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.6	Boil	12 min	18.73	28.6%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

6.1

Boil

10 min

19.6

71.4%

20 g

Simcoe

Pellet

12.6

Boil

12 min

18.73

28.6%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	19.6	71.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	18.73	28.6%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 24.9 L)	21.8
Mash volume with grains (equipment estimates 24.9 L)	24.3
Grain absorption losses (steeping)	-3.8
Pre boil volume (equipment estimates 21.1 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	15
Going into fermentor	15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	21.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 24.9 L)

21.8

Mash volume with grains (equipment estimates 24.9 L)

24.3

Grain absorption losses (steeping)

-3.8

Pre boil volume (equipment estimates 21.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

21.8

Equipment Profile Used:

System Default