Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,600 g | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 78.3% | |
450 g | Crisp Malting - Rye Malt | 39.8 | 11.8 | 9.8% | |
450 g | Crisp Malting - Wheat Malt | 38.87 | 2 | 9.8% | |
100 g | Weyermann - German - Acidulated Malt | 27 | 3.4 | 2.2% | |
4,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nelson Sauvin | Pellet | 10.9 | Boil | 15 min | 11.5 | 13% | |
15 g | Simcoe | Pellet | 13.3 | First Wort | 60 min | 31.1 | 13% | |
30 g | Nelson Sauvin | Pellet | 10.9 | Boil | 5 min | 9.24 | 26.1% | |
55 g | Nelson Sauvin | Pellet | 10.9 | Dry Hop (High Krausen) | 7 days | 47.8% | ||
115 g / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.9 L | Strike | 66 °C | 64 °C | 90 min | |
12.4 L | Sparge | 80 °C | 76 °C | 30 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.9 |
Mash volume with grains | 9.9 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 23.6 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 26.5 |
Equipment Profile Used: | System Default |