Saison du Sauvin - Beer Recipe - Brewer's Friend

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Saison du Sauvin

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday January 2nd 2021
1.048
1.004
5.8%
51.8
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Weyermann - Bohemian Pilsner Malt3600 g Bohemian Pilsner Malt 36.8 2.43 78.3%
450 g Crisp Malting - Rye Malt450 g Rye Malt 39.8 11.8 9.8%
450 g Crisp Malting - Wheat Malt450 g Wheat Malt 38.87 2 9.8%
100 g Weyermann - German - Acidulated Malt100 g German - Acidulated Malt 27 3.4 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.9 Boil 15 min 11.5 13%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 First Wort 60 min 31.1 13%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.9 Boil 5 min 9.24 26.1%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 10.9 Dry Hop (High Krausen) 7 days 47.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 66 °C 64 °C 90 min
12.4 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

9.68g/L dextrose monohydrate to carbonate to 3 vols co2.

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  • Last Updated: 2021-01-12 09:39 UTC