Anders Ale - Beer Recipe - Brewer's Friend

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Anders Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.25 / lb
$ 11.25 		37 1.8 78.3%
2 lb American - Vienna2 lb Vienna $ 1.75 / lb
$ 3.50 		35 4 17.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.75 / lb
$ 0.88 		35 10 4.3%
11.50 lbs / $ 15.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 60 min 40.74 50%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Leaf/Whole 11.8 Boil 30 min 15.65 25%
0.30 oz Hops Direct - Citra0.3 oz Citra Hops Leaf/Whole 11.8 Boil 15 min 6.06 15%
0.20 oz Hops Direct - Citra0.2 oz Citra Hops Leaf/Whole 11.8 Boil 5 min 1.62 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirfloc Water Agt Mash 20 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion 155 °F 152 °F 60 min
1.4 gal Sparge 175 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.36 37.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Anders Ale" American Pale Ale beer recipe by Damon Gentry. BIAB, ABV 5.21%, IBU 64.08, SRM 4.84, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Citra) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 19:09 UTC