Sorghum 1 - Beer Recipe - Brewer's Friend

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Sorghum 1

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dallas Dave
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 86.8%
0.25 lb Rice Syrup Solids0.25 lb Rice Syrup Solids 37 1 6.6%
0.25 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.25 lb Belgian Candi Syrup - Golden (5L) 32 5 6.6%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 25 min 5.84 28.6%
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 10 Boil 25 min 6.17 28.6%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 10 min 5.68 28.6%
0.05 oz Mosaic0.05 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 2.54 14.3%
0.35 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.19 g | 16.8 qt) 3.68 14.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Sorghum 1" Blonde Ale beer recipe by Dallas Dave. Extract, ABV 4.39%, IBU 20.24, SRM 3.73, Fermentables: (LME White Grain Sorghum, Rice Syrup Solids, Belgian Candi Syrup - Golden (5L)) Hops: (Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 21:01 UTC