Brown 1 - Beer Recipe - Brewer's Friend

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Brown 1

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dallas Dave
No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday January 2nd 2021
1.052
1.016
4.8%
28.6
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 oz United Kingdom - Maris Otter Pale9 oz Maris Otter Pale 38 3.75 27.7%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 12.3%
1.50 oz Crisp Malting - Pale Chocolate1.5 oz Pale Chocolate 32.7 220 4.6%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 49.2%
1 oz United Kingdom - Brown1 oz Brown 32 65 3.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 3.1%
32.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 21.16 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.6 Boil 0 min 7.43 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.76 3  
Mash volume with grains 0.92 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Brown 1" American Brown Ale beer recipe by Dallas Dave. All Grain, ABV 4.76%, IBU 28.59, SRM 24.42, Fermentables: (Maris Otter Pale, CaraMunich II, Pale Chocolate, Pale 2-Row, Brown, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 16:57 UTC