Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout - Beer Recipe - Brewer's Friend

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Macky's Nitro Sweet Coffee Vanilla Cacao Coconut Stout

289 calories 32.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 16oz)
Carbs: 32.9 g (Per 16oz)
Created: Saturday January 2nd 2021
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OG: 1.068 FG: 1.015 ABV: 7.1% IBU: 28

1.086
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 53.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.9%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 2.99 / lb
$ 2.99 		33 10 4.9%
4.50 lb Gladfield - Big O, Malted Oats4.5 lb Big O, Malted Oats 27.5 2.28 22%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 2.4%
20.50 lbs / $ 2.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 19.62 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 45 min 7.84 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Primary 7 days
16 oz cold brewed coffee Flavor Primary 7 days
2 lb Toasted Coconut Flavor Primary 7 days
1 each Vanilla Bean Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Water - Additions for my own water source! But RO water would get you pretty close.

Bru n Water Dark Full

Mash Additions:
Gypsum: 2.2 grams
Calcium Chloride: 0.5 grams
Epsom Salt: 1.9 grams
Canning Salt: 2.1 grams
Pickling Lime: 1.7 grams.

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  • Last Updated: 2021-01-04 16:48 UTC