NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 19.9 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 186 calories (Per 22oz)
Carbs: 19.9 g (Per 22oz)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.73 lb United Kingdom - Pale 2-Row3.73 lb Pale 2-Row 38 2.5 32.4%
3.73 lb United Kingdom - Maris Otter Pale3.73 lb Maris Otter Pale 38 3.75 32.4%
1.67 lb Crisp Malting - Pale Wheat Malt1.67 lb Pale Wheat Malt 38.7 2 14.8%
1.95 lb Flaked Oats1.95 lb Flaked Oats 33 2.2 14.8%
0.66 lb Honey Malt0.66 lb Honey Malt 37 25 5.6%
11.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 16 First Wort 60 min 27.2 3.9%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Boil 5 min 6.93 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.97 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.87 8%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Whirlpool 0 min 6.89 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.93 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.83 8%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 8%
0.92 oz Glacier0.92 oz Glacier Hops Pellet 5.5 Dry Hop 0 days 8%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 8%
0.92 oz Mosaic0.92 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8%
11.49 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.4 17.6  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

First wort hops are added to the boil kettle at the start of sparging (before the wort is boiled). For IBU calculations, first wort hopping is said to be similar to a 20 minute addition.

Dry hop addition; 3 days in brite tank.

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  • Last Updated: 2021-01-02 15:24 UTC