GH Belgium Dubbel - Beer Recipe - Brewer's Friend

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GH Belgium Dubbel

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday January 2nd 2021
1.065
1.015
6.5%
17.7
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 83.8%
189 g Belgian - Special B189 g Special B 34 115 5.3%
140 g Belgian - CaraMunich140 g CaraMunich 33 50 3.9%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
3,579 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 11.5 50%
17 g Tettnanger17 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.22 50%
34 g / £ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 20.6
Mash volume with grains (equipment estimates 24.1 L) 22.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 16.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 11
Total: 20.6  
Equipment Profile Used: System Default
"GH Belgium Dubbel" Belgian Dubbel beer recipe by Obscure. BIAB, ABV 6.52%, IBU 17.72, SRM 13.74, Fermentables: (Pilsner, Special B, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 15:01 UTC