smoked porter - Beer Recipe - Brewer's Friend

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smoked porter

244 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday January 2nd 2021
1.079
1.018
8.1%
24.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 49.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Smoked1.5 kg BEST Smoked 35.4 2.5 24.8%
0.50 kg Bairds - Medium Caramel / Crystal 80L0.5 kg Medium Caramel / Crystal 80L 34 80 8.3%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 8.3%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.1%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Artisan - Simcoe26 g Simcoe Hops Leaf/Whole 13.5 Boil 60 min 15.5 27.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 5.56 20.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.2 20.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.4 31.3%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 75 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.3 L) 12.1
Mash volume with grains (equipment estimates 12.3 L) 14.1
Grain absorption losses (steeping) -3.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"smoked porter" No Profile Selected beer recipe by Brewer #200218. Extract, ABV 8.05%, IBU 24.66, SRM 34.69, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (BEST Smoked, Medium Caramel / Crystal 80L, Munich Malt, Black Patent, Pale Chocolate) Hops: (Simcoe, Centennial, Cascade) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 21:47 UTC