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ESB

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 2nd 2021
1.059
1.018
5.4%
38.6
16.1
n/a
83.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale $ 2.05 / lb
$ 41.00 		37.5 2.5 87%
2 lb Great Western - Crystal 602 lb Crystal 60 $ 2.20 / lb
$ 4.40 		30 60 8.7%
1 lb Great Western - Crystal 150L1 lb Crystal 150L $ 2.20 / lb
$ 2.20 		27 150 4.3%
23 lbs / $ 47.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Williamette3 oz Williamette Hops $ 2.25 / oz
$ 6.75 		Pellet 5.4 Boil 60 min 32 60%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops $ 2.50 / oz
$ 1.25 		Pellet 5.6 Boil 20 min 3.35 10%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops $ 2.25 / oz
$ 1.13 		Pellet 5.4 Boil 20 min 3.23 10%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops $ 2.50 / oz
$ 1.25 		Pellet 5.6 Boil 0 min 10%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops $ 2.25 / oz
$ 1.13 		Pellet 5.4 Boil 0 min 10%
5 oz / $ 11.50
 
Yeast
Escarpment Labs - English Ale I
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.67 gal (70.67 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.67 gal (22.67 qt) sparge/top-off. 15.91 63.6  
Strike water volume (equipment estimates 14.59 g | 58.4 qt) 15.91 63.6  
Mash volume with grains (equipment estimates 16.35 g | 65.4 qt) 17.67 70.7  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by E-rok. BIAB, ABV 5.39%, IBU 38.58, SRM 16.08, Fermentables: ( Maris Otter Pale Ale, Crystal 60, Crystal 150L) Hops: (Williamette, Fuggle)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-14 03:34 UTC