Norse Gold - Beer Recipe - Brewer's Friend

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Norse Gold

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 2nd 2021
1.051
1.009
5.5%
35.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale 38 3.75 100%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g First Gold17.5 g First Gold Hops Leaf/Whole 9.4 Boil 60 min 12.41 8%
50 g Charles Faram - Mystic50 g Mystic Hops Leaf/Whole 6.43 Boil 10 min 8.79 23%
50 g Charles Faram - Archer50 g Archer Hops Leaf/Whole 3.6 Boil 10 min 4.92 23%
50 g Charles Faram - Mystic50 g Mystic Hops Leaf/Whole 6.43 Whirlpool at 89 °C 20 min 5.72 23%
50 g Charles Faram - Archer50 g Archer Hops Leaf/Whole 3.6 Whirlpool at 89 °C 20 min 3.2 23%
217.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.6 bar       Temp: 29 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 16.2
Mash volume with grains (equipment estimates 16.8 L) 19.3
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.6
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Norse Gold" American Pale Ale beer recipe by Brewer #336031. Extract, ABV 5.5%, IBU 35.05, SRM 5.77, Fermentables: (Maris Otter Pale) Hops: (First Gold, Mystic, Archer)
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  • Last Updated: 2021-01-03 00:19 UTC