Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 80% | |
1 lb | Honey Malt | 37 | 25 | 10% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galena | Pellet | 13 | Boil | 60 min | 32.16 | 20% | |
1 oz | Galena | Pellet | 13 | Boil | 45 min | 29.52 | 20% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 8.17 | 20% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 3.86 | 20% | |
1 oz | Crystal | Pellet | 4.3 | Dry Hop | 0 days | 20% | ||
5 oz / $ 0.00 |
Escarpment Labs - Brett B | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.6 |
Mash volume with grains (equipment estimates 0.6 L) | 16.6 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 3.1 L) | 2.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.3 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 5 |
Top off amount | 16 |
Going into fermentor | 21 |
Total: | 16.4 |
Equipment Profile Used: | System Default |