The Bret test - Beer Recipe - Brewer's Friend

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The Bret test

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 2nd 2021
1.045
1.010
4.6%
73.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 32.16 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 45 min 29.52 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 8.17 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.86 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 10 min.
 
Yeast
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
27 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains (equipment estimates 0.6 L) 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.1 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"The Bret test" No Profile Selected beer recipe by zaped. All Grain, ABV 4.59%, IBU 73.7, SRM 14.91, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L) Hops: (Galena, Crystal) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 14:21 UTC