lemon lime Hefeweizen - Beer Recipe - Brewer's Friend

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lemon lime Hefeweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 2nd 2021
1.053
1.013
5.2%
19.8
4.2
n/a
76.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Gambrinus - Pale Malt12.5 lb Pale Malt $ 1.65 / lb
$ 20.63 		37.3 2.1 55.6%
8 lb Gambrinus - Wheat Malt8 lb Wheat Malt $ 1.95 / lb
$ 15.60 		35.9 2 35.6%
2 lb Bairds - Vienna Malt2 lb Vienna Malt $ 1.85 / lb
$ 3.70 		37 3.5 8.9%
22.50 lbs / $ 39.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Motueka0.5 oz Motueka Hops $ 2.75 / oz
$ 1.38 		Pellet 6.5 Boil 60 min 5.9 25%
0.50 oz Charles Faram - Sorachi Ace0.5 oz Sorachi Ace Hops $ 2.25 / oz
$ 1.13 		Pellet 13 Boil 20 min 7.14 25%
0.50 oz Charles Faram - Motueka0.5 oz Motueka Hops $ 2.75 / oz
$ 1.38 		Pellet 6.5 Boil 20 min 3.57 25%
0.50 oz Charles Faram - Sorachi Ace0.5 oz Sorachi Ace Hops $ 2.25 / oz
$ 1.13 		Pellet 13 Boil 7 min 3.17 25%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest $ 1.00 / oz
$ 1.00 		Flavor Mash 5 min.
3.50 L simply lime aid $ 2.00 / L
$ 7.00 		Water Agt Mash 0 min.
$ 8.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
2 Each
Cost:
$ 12.00 / each
$ 24.00
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 5.86 gal (23.45 qt) sparge/top-off. 16.06 64.3  
Strike water volume (equipment estimates 15.64 g | 62.6 qt) 16.06 64.3  
Mash volume with grains (equipment estimates 17.44 g | 69.8 qt) 17.86 71.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"lemon lime Hefeweizen" No Profile Selected beer recipe by E-rok. BIAB, ABV 5.16%, IBU 19.78, SRM 4.17, Fermentables: ( Pale Malt, Wheat Malt, Vienna Malt) Hops: (Motueka, Sorachi Ace) Other: (Lime Zest, simply lime aid)
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  • Last Updated: 2021-08-02 19:06 UTC