Mangose - Beer Recipe - Brewer's Friend

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Mangose

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 2nd 2021
1.054
1.015
5.1%
8.8
4.9
n/a
35.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner $ 1.10 / lb
$ 6.60 		37 1.8 50%
3 lb American - White Wheat3 lb White Wheat $ 1.79 / lb
$ 5.37 		40 2.8 25%
3 lb German - Vienna3 lb Vienna $ 1.49 / lb
$ 4.47 		37 4 25%
12 lbs / $ 16.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 1.00 / oz
$ 1.00 		Pellet 3.1 Boil 30 min 8.75 100%
1 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Crushed coriander Spice Boil 10 min.
0.50 oz Sea salt Spice Boil 10 min.
5 tsp Diammonium Phosphate (DAP) Water Agt Boil 10 min.
4 lb Mango Flavor Secondary 5 days
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 18.48 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Mangose" No Profile Selected beer recipe by quella627. All Grain, ABV 5.06%, IBU 8.75, SRM 4.91, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Saaz) Other: (Crushed coriander, Sea salt, Diammonium Phosphate (DAP), Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 09:46 UTC