TBC - 2020 DEC - Beer Recipe - Brewer's Friend

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TBC - 2020 DEC

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 2nd 2021
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OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

1.050
1.009
5.3%
89.2
4.8
n/a
12,603.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt $ 385.00 / kg
$ 1,155.00 		33 1.8 58.3%
2 kg German - Vienna2 kg Vienna $ 400.00 / kg
$ 800.00 		37 4 38.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats $ 614.00 / kg
$ 92.10 		33 2.2 2.9%
5.15 kg / $ 2,047.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 47.00 / g
$ 470.00 		Pellet 11 Boil 55 min 14.41 10%
10 g Azacca10 g Azacca Hops $ 35.00 / g
$ 350.00 		Pellet 15 Boil 55 min 19.65 10%
10 g Mosaic10 g Mosaic Hops $ 30.00 / g
$ 300.00 		Leaf/Whole 12.5 Boil 55 min 14.89 10%
8 g Citra8 g Citra Hops $ 47.00 / g
$ 376.00 		Pellet 11 Boil 19 min 6.9 8%
8 g Azacca8 g Azacca Hops $ 35.00 / g
$ 280.00 		Pellet 15 Boil 19 min 9.41 8%
14 g Simcoe14 g Simcoe Hops $ 35.00 / g
$ 490.00 		Pellet 12.7 Boil 19 min 13.95 14%
20 g Citra20 g Citra Hops $ 47.00 / g
$ 940.00 		Pellet 11 Boil 4 min 4.79 20%
10 g Azacca10 g Azacca Hops $ 35.00 / g
$ 350.00 		Pellet 15 Boil 4 min 3.27 10%
10 g Amarillo10 g Amarillo Hops $ 40.00 / g
$ 400.00 		Pellet 8.6 Boil 4 min 1.87 10%
100 g / $ 3,956.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 600.00 / g
$ 6,600.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 6,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.4 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"TBC - 2020 DEC" American IPA beer recipe by MrSomogyvary. All Grain, ABV 5.26%, IBU 89.16, SRM 4.78, Fermentables: (Extra Pale Malt, Vienna, Flaked Oats) Hops: (Citra, Azacca, Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 12:53 UTC