Larnoek's devil - Beer Recipe - Brewer's Friend

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Larnoek's devil

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 2nd 2021
1.071
1.009
8.1%
33.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 78.6%
1.36 kg Cane Sugar1.36 kg Cane Sugar - (late boil kettle addition) 46 0 21.4%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Artisan - Saaz (Czech)64 g Saaz (Czech) Hops Pellet 3.5 Boil 90 min 33.22 100%
64 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 90 min
14 L Batch Sparge 76 °C -- 76 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Larnoek's devil" Belgian Golden Strong Ale beer recipe by STRU. All Grain, ABV 8.08%, IBU 33.22, SRM 3.53, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 11:46 UTC