Malins kröklager pink - Beer Recipe - Brewer's Friend

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Malins kröklager pink

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 2nd 2021
1.047
1.009
5.0%
23.6
4.5
5.5
152.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - German - Pale Ale2000 g German - Pale Ale kr 19.00 / kg
kr 38.00 		39 2.3 79.6%
300 g Weyermann - Wheat Malt300 g Wheat Malt kr 19.00 / kg
kr 5.70 		37 2 11.9%
200 g Viking - Munich Light200 g Munich Light kr 19.00 / kg
kr 3.80 		33 10 8%
12 g Honey12 g Honey - (late boil kettle addition) kr 250.00 / kg
kr 3.00 		35 2 0.5%
2,512 g / kr 50.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pink Boots Blend2 g Pink Boots Blend Hops kr 0.89 / g
kr 1.78 		Pellet 12.8 Boil 60 min 5.12 3.8%
8 g Pink Boots Blend8 g Pink Boots Blend Hops kr 0.89 / g
kr 7.12 		Pellet 12.8 Boil 20 min 12.4 15.4%
12 g Pink Boots Blend12 g Pink Boots Blend Hops kr 0.89 / g
kr 10.68 		Pellet 12.8 Boil 5 min 6.12 23.1%
30 g Pink Boots Blend30 g Pink Boots Blend Hops kr 0.89 / g
kr 26.70 		Pellet 12.8 Dry Hop 7 days 57.7%
52 g / kr 46.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 220.00 / kg
kr 0.22 		Water Agt Mash 1 hr.
1 g Table Salt kr 12.00 / kg
kr 0.01 		Water Agt Mash 0 min.
2 ml Lactic acid kr 176.00 / L
kr 0.35 		Water Agt Mash 0 min.
0.50 g Protafloc kr 780.00 / kg
kr 0.39 		Fining Boil 15 min.
4 g Coriander seed kr 7.00 / kg
kr 0.03 		Spice Boil 5 min.
5 ml Clarity Ferm kr 3,900.00 / L
kr 19.50 		Fining Primary 14 min.
kr 20.50
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45 g       Temp: 20 °C       CO2 Level: 0.86 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CXDWGGH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Proteinase Temperature -- 58 °C 15 min
Beta-amylase Temperature -- 64 °C 45 min
Alpha-amylase Temperature -- 70 °C 25 min
Mash-Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 13.4
Mash volume with grains (equipment estimates 22.9 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 10
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 13.4  
Equipment Profile Used: System Default
"Malins kröklager pink" International Pale Lager beer recipe by Magnus Keijser. BIAB, ABV 5.02%, IBU 23.64, SRM 4.52, Fermentables: (German - Pale Ale, Wheat Malt, Munich Light, Honey) Hops: (Pink Boots Blend) Other: (Gypsym, Table Salt, Lactic acid, Protafloc, Coriander seed, Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:19 UTC