Bockus Covidus - Beer Recipe - Brewer's Friend

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Bockus Covidus

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday January 2nd 2021
1.066
1.017
6.5%
28.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Wheat3.6 kg Wheat 38 1.8 50.7%
1.80 kg German - Vienna1.8 kg Vienna 37 4 25.3%
0.91 kg Munich0.91 kg Munich 37 6 12.8%
0.23 kg United Kingdom - Crystal 45L0.227 kg Crystal 45L 34 45 3.2%
0.23 kg German - Chocolate Rye0.227 kg Chocolate Rye 31 240 3.2%
0.23 kg Belgian - Special B0.227 kg Special B 34 115 3.2%
0.11 kg German - Melanoidin0.113 kg Melanoidin 37 25 1.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 27.96 100%
28 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Temperature 67 °C -- --
8.8 L Fly Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Bockus Covidus" Weizenbock beer recipe by STRU. All Grain, ABV 6.5%, IBU 27.96, SRM 20.94, Fermentables: (Wheat, Vienna, Munich, Crystal 45L, Chocolate Rye, Special B, Melanoidin) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 11:01 UTC