R0019/2021 HOPPING WHALE LAGER - Beer Recipe - Brewer's Friend

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R0019/2021 HOPPING WHALE LAGER

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SE AULD HWAEL BREWERS
No Chill: 40 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 2nd 2021
1.052
1.010
5.5%
36.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt 35.74 2.2 30%
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 6 44%
500 g Weyermann - CaraWheat500 g CaraWheat 31 45 10%
0.70 kg Briess - Rice, Flaked0.7 kg Rice, Flaked - (late boil kettle addition) 32.2 1 14%
100 g Flaked Oats100 g Flaked Oats - (late boil kettle addition) 33 2.2 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Mash at 67 °C 0 min 1.38 10%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 First Wort at 85 °C 0 min 3.81 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 25 min 9.88 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 8.91 10%
35 g Cascade35 g Cascade Hops Pellet 7 Hop Stand at 85 °C 40 min 12.25 35%
30 g Spalt30 g Spalt Hops Pellet 4.5 Dry Hop at 15 °C 5 days 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
25 g Lemon peel Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 107 50 24 274
Manantial Fontecelta. Distribuidor C.C. Carrefour.
Se ajusta composición mineralógica del agua y el pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
14 L Sparge 85 °C 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.8
Total: 32  
Equipment Profile Used: System Default
"R0019/2021 HOPPING WHALE LAGER" International Amber Lager beer recipe by SE AULD HWAEL BREWERS. All Grain, ABV 5.53%, IBU 36.24, SRM 10.27, Fermentables: (Finest Lager Malt, Munich Type I, CaraWheat, Rice, Flaked, Flaked Oats) Hops: (East Kent Goldings, Cascade, Spalt) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 18:59 UTC
  • Snapshot Created: 2021-01-02 10:49 UTC
  • Link To Parent Recipe