Flanders red ale - Beer Recipe - Brewer's Friend

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Flanders red ale

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo-B
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 2nd 2021
1.050
1.007
5.7%
7.8
12.9
n/a
0.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Pilsen1000 g Pilsen 36 1.8 40.8%
1,000 g Crisp Malting - Vienna Malt1000 g Vienna Malt 36.8 3.3 40.8%
250 g Simpsons - Red Rye Crystal250 g Red Rye Crystal 29.9 89.4 10.2%
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 8.2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mount Hood (4.8 AA)8 g Mount Hood (4.8 AA) Hops $ 0.04 / g
$ 0.35 		Pellet 4.8 Boil 30 min 7.79 100%
8 g / $ 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Clarity Ferm $ 0.56 / ml
$ 0.14 		Fining Primary 0 min.
$ 0.14
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.3
Mash volume with grains 13.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Flanders red ale" Flanders Red Ale beer recipe by Yo-B. All Grain, ABV 5.65%, IBU 7.79, SRM 12.91, Fermentables: (Pilsen, Vienna Malt, Red Rye Crystal, Oat Malt) Hops: (Mount Hood (4.8 AA)) Other: (Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 11:48 UTC