Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday January 2nd 2021

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

KHC 출품 BJCP No. 21A

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 40

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner		38	1.6	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

German - Pilsner

1.6

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	60 min	17.16	16.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.51	16.7%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	15 min	12.16	16.7%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	5 min	4.89	16.7%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	1 min	2.75	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Cascade

Leaf/Whole

Boil at 100 °C

60 min

17.16

16.7%

25 g

Cascade

Leaf/Whole

Boil

15 min

8.51

16.7%

25 g

Centennial

Leaf/Whole

Boil

15 min

12.16

16.7%

25 g

Centennial

Leaf/Whole

Boil

5 min

4.89

16.7%

50 g

Chinook

Leaf/Whole

Boil

1 min

2.75

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	25.67	33.4%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	17.05	33.4%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	2.75	33.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	21.9
Mash volume with grains	25.9
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 12.3 L)	7.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.3 L)	22.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	20.8
Going into fermentor	20.8
Total:	29.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

21.9

Mash volume with grains

25.9

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 12.3 L)

7.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.3 L)

22.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

20.8

Going into fermentor

20.8

Total:

29.3

Equipment Profile Used:

System Default

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