Red Kolsch - Beer Recipe - Brewer's Friend

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Red Kolsch

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 2nd 2021
1.052
1.013
5.1%
45.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Wheat500 g Wheat 38 1.8 46.3%
380 g American - Pilsner380 g Pilsner 37 1.8 35.2%
150 g Gladfield - Red Back Malt150 g Red Back Malt 35.4 32.99 13.9%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 4.6%
1,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 36.55 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 8.84 40%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 13  
Equipment Profile Used: System Default
"Red Kolsch" Kölsch beer recipe by tangentile. All Grain, ABV 5.11%, IBU 45.39, SRM 8.34, Fermentables: (Wheat, Pilsner, Red Back Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 01:59 UTC