New Abby Single Blonde - Beer Recipe - Brewer's Friend

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New Abby Single Blonde

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.053
1.011
5.5%
26.7
3.5
n/a
58.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Honey Malt2 oz Honey Malt $ 1.99 / lb
$ 0.25 		37 25 1.3%
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt $ 1.85 / lb
$ 14.80 		37 1.6 85%
4.50 oz Weyermann - Carafoam4.5 oz Carafoam $ 2.29 / oz
$ 10.31 		34.5 2.2 3%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) $ 11.99 / lb
$ 11.99 		32 1 10.6%
9.41 lbs / $ 37.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g BSG - Hersbrucker48 g Hersbrucker Hops $ 2.79 / oz
$ 4.72 		Pellet 2.5 Boil 30 min 14.05 71.6%
19 g Santiam19 g Santiam Hops $ 2.49 / oz
$ 1.67 		Leaf/Whole 6.25 Boil 30 min 12.64 28.4%
67 g / $ 6.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel $ 3.49 / oz
$ 3.49 		Flavor Boil 30 min.
0.50 oz Coriander Seed $ 2.79 / oz
$ 1.40 		Spice Boil 30 min.
$ 4.89
 
Yeast
White Labs - Belgian Golden Ale
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike 160 °F 152 °F 5 min
Vorlauf 152 °F 152 °F 55 min
Top Off -- -- --
2 gal Sparge 170 °F 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.8 31.2  
Mash volume with grains 8.47 33.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Overall Impression: A pale-colored, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Medium-low grainy-sweet malt backdrop, with light honey quality. Medium-light spicy, yeast-driven phenolics.

Appearance: Light gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.

Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt light honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the crisp, dry finish, with an aftertaste of light malt, moderate hops, and a yeasty character.

Mouthfeel: Medium-light body. Smooth. Soft, yet Medium-high carbonation is somewhat prickly. No noticeable alcohol warmth.

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  • Last Updated: 2021-01-10 22:24 UTC