Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 oz | Honey Malt |
$ 1.99 / lb $ 0.25 |
37 | 25 | 1.3% |
8 lb | Dingemans - Belgian Pilsner Malt |
$ 1.85 / lb $ 14.80 |
37 | 1.6 | 85% |
4.50 oz | Weyermann - Carafoam |
$ 2.29 / oz $ 10.31 |
34.5 | 2.2 | 3% |
1 lb | Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition) |
$ 11.99 / lb $ 11.99 |
32 | 1 | 10.6% |
9.41 lbs / $ 37.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 g | BSG - Hersbrucker |
$ 2.79 / oz $ 4.72 |
Pellet | 2.5 | Boil | 30 min | 14.05 | 71.6% |
19 g | Santiam |
$ 2.49 / oz $ 1.67 |
Leaf/Whole | 6.25 | Boil | 30 min | 12.64 | 28.4% |
67 g / $ 6.39 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Sweet Orange Peel |
$ 3.49 / oz $ 3.49 |
Flavor | Boil | 30 min. |
0.50 oz | Coriander Seed |
$ 2.79 / oz $ 1.40 |
Spice | Boil | 30 min. |
$ 4.89 |
White Labs - Belgian Golden Ale | ||||||||||||||||
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$ 9.99 |
Method: sucrose Amount: 4.9 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 qt | Strike | 160 °F | 152 °F | 5 min | |
Vorlauf | 152 °F | 152 °F | 55 min | ||
Top Off | -- | -- | -- | ||
2 gal | Sparge | 170 °F | 164 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 7.8 | 31.2 |
Mash volume with grains | 8.47 | 33.9 |
Grain absorption losses | -1.05 | -4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |