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First brew

203 calories 16.7 g 375 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23.94 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wayne Taylor
Calories: 203 calories (Per 375ml)
Carbs: 16.7 g (Per 375ml)
Created: Saturday January 2nd 2021
1.059
1.009
6.6%
21.5
19.3
5.7
21.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bairds - Pale Ale3.8 kg Pale Ale $ 2.00 / kg
$ 7.60 		37.2 2.5 57.7%
1.10 kg Bestmalz - BEST Wheat Malt Dark1.1 kg BEST Wheat Malt Dark 37.7 7.3 16.7%
0.19 kg Joe White - Roasted Wheat Malt0.185 kg Roasted Wheat Malt $ 2.50 / kg
$ 0.46 		29.9 524.06 2.8%
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 22.8%
6.59 kg / $ 8.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops $ 0.17 / g
$ 1.70 		Pellet 14.25 Boil at 100 °C 60 min 13.91 22.2%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops $ 0.15 / g
$ 2.30 		Pellet 8.6 Boil 20 min 7.62 33.3%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops $ 0.15 / g
$ 3.07 		Pellet 8.6 Dry Hop at 20 °C 5 days 44.4%
45 g / $ 7.08
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Each
Cost:
$ 0.58 / g
$ 6.65
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 6.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 192.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.26 L Strike 69 °C 64 °C 60 min
18.03 L Batch Sparge 76 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.6 L) 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.9
Top off amount 0.1
Going into fermentor 24
Total: 29  
Equipment Profile Used: System Default
"First brew" American Amber Ale beer recipe by Wayne Taylor. All Grain, ABV 6.58%, IBU 21.53, SRM 19.34, Fermentables: (Pale Ale, BEST Wheat Malt Dark, Roasted Wheat Malt, LME Golden Light) Hops: (Galaxy (14.25 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 08:28 UTC
  • Snapshot Created: 2021-01-02 04:17 UTC