Mini IPA - Beer Recipe - Brewer's Friend

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Mini IPA

232 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 55% (brew house)
Source: narleth
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday January 2nd 2021
1.069
1.023
6.0%
62.3
7.1
5.4
8.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Foundation3.5 lb Foundation $ 1.69 / lb
$ 5.92 		37 3 78.9%
10 oz American - White Wheat10 oz White Wheat $ 1.45 / lb
$ 0.91 		40 2.8 14.1%
5 oz Briess - Carapils Malt5 oz Carapils Malt $ 1.69 / lb
$ 0.53 		34.5 1.5 7%
71 oz / $ 7.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - CTZ (16 AA) / 5.25 Ounces4 g Yakima Valley Hops - CTZ (16 AA) / 5.25 Ounces Hops $ 0.68 / oz
$ 0.10 		Pellet 16 Boil 60 min 27.43 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 12.2 15.9%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 30 min 6.36 15.9%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops $ 1.50 / oz
$ 0.75 		Pellet 14.4 Whirlpool at 180 °F 30 min 16.34 15.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 15.9%
0.50 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces Hops Pellet 14.4 Dry Hop 3 days 15.9%
0.50 oz Yakima Valley Hops - Cashmere (5.6 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Cashmere (5.6 AA) / 8 Ounces Hops Pellet 5.6 Dry Hop 3 days 15.9%
3.14 oz / $ 0.85
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
No Name - House Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200.8 7 11 202.5 174.6 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.32 gal Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.69 g | 14.7 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 2.66 10.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.38 g | 5.5 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.44 g | 5.8 qt) 1.32 5.3  
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

PicoBrew Pro instructions

Night before:
Collect and treat 1.5 gallons of water.

Brew day:
Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for 30 min whirlpool
Chill to pitch temp (80F) and pitch yeast
Ferment under pressure (red PRV) at 68F.

~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (72F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

[NEIPA v3.5]

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  • Last Updated: 2021-01-18 14:45 UTC