Nectaron IPA BIAB Test - Beer Recipe - Brewer's Friend

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Nectaron IPA BIAB Test

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan A
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 2nd 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.056
1.009
6.1%
44.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Gladfield - American Ale Malt2500 g American Ale Malt 37.3 2.54 97.1%
25 g Gladfield - Dark Crystal Malt25 g Dark Crystal Malt 35.4 96.45 1%
50 g Gladfield - Munich Malt50 g Munich Malt 36.8 7.87 1.9%
2,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nectaron9 g Nectaron Hops Pellet 12.3 Boil 60 min 29.88 12.7%
7 g Nectaron7 g Nectaron Hops Pellet 12.3 Boil 10 min 8.43 9.9%
10 g Nectaron10 g Nectaron Hops Pellet 12.3 Boil 5 min 6.62 14.1%
25 g Nectaron25 g Nectaron Hops Pellet 12.3 Boil 0 min 35.2%
20 g Nectaron20 g Nectaron Hops Pellet 12.3 Dry Hop at 20 °C 3 days 28.2%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 72 °C 65 °C 60 min
3 L Sparge 83 °C 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 16.5
Mash volume with grains (equipment estimates 21.1 L) 18.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Nectaron IPA BIAB Test" American IPA beer recipe by Ryan A. BIAB, ABV 6.14%, IBU 44.93, SRM 6.02, Fermentables: (American Ale Malt, Dark Crystal Malt, Munich Malt) Hops: (Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 21:44 UTC