Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | US - Pale 2-Row | 37 | 1.8 | 87.5% | |
0.75 lb | American - Victory | 34 | 28 | 7.5% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.5% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 14.75 | 2.6% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 14.17 | 5.3% | |
0.50 oz | Amarillo | Plug | 8.6 | Boil | 15 min | 7.15 | 5.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 9.15 | 5.3% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.86 | 10.5% | |
1 oz | Columbus | Pellet | 15 | Whirlpool | 0 min | 10.21 | 10.5% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 8.65 | 10.5% | |
0.75 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 7.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 10.5% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 4 days | 10.5% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 21.1% | ||
9.50 oz / $ 0.00 |
BSI - A-56 Chico Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.33 gal | Strike | 164 °F | 147 °F | 30 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.33 | 13.3 |
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) | 4.13 | 16.5 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.18 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |