mango wheat beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mango wheat beer

155 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday January 2nd 2021
1.048
1.006
5.5%
44.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg Gladfield - American Ale Malt1.22 kg American Ale Malt 37.3 2.54 50%
1.22 kg Gladfield - Wheat Malt1.22 kg Wheat Malt 38.8 2.13 50%
2.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 60 min 21.17 25%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 60 min 16.55 25%
7.50 g Citra7.5 g Citra Hops Pellet 11 Whirlpool 5 min 3.63 25%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 2.84 25%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.46 21.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.27 g | 13.1 qt) 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"mango wheat beer" American Wheat Beer recipe by Brewer #330239. BIAB, ABV 5.47%, IBU 44.19, SRM 3.98, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
406
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 06:44 UTC