Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday January 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g New Zealand - American Ale Malt800 g American Ale Malt 37.3 2.54 59.7%
300 g New Zealand - Vienna Malt300 g Vienna Malt 39.1 3.45 22.4%
50 g Gladfield - Toffee Malt50 g Toffee Malt 34 5.33 3.7%
90 g New Zealand - Red Back Malt90 g Red Back Malt 35.4 32.99 6.7%
100 g New Zealand - Shepherds Delight Malt100 g Shepherds Delight Malt 36.5 152.28 7.5%
1,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.73 38.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.68 23.8%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.08 23.8%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.33 14.3%
21 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 70 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 10.2  
Equipment Profile Used: System Default
"Red IPA" Irish Red Ale beer recipe by tangentile. All Grain, ABV 6.35%, IBU 30.83, SRM 18.71, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 03:08 UTC