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Kitchen sink

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BENJAMIN CLEINMARK
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 2nd 2021
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OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 29%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 45.5%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 8.3%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 0.6%
1 lb Grits1 lb Grits - (late mash tun addition) 37 1 8.3%
1 lb Rolled Oats1 lb Rolled Oats - (late mash tun addition) 33 2.2 8.3%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 42.57 21.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 21.12 21.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 9.26 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Infusion 160 °F 152 °F 60 min
3.2 gal Sparge 185 °F 175 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.04 24.2  
Mash volume with grains 7.01 28  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Kitchen sink" No Profile Selected beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 6.35%, IBU 72.96, SRM 7.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked White Wheat, Chocolate, Grits, Rolled Oats) Hops: (Columbus, Idaho #7, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 05:43 UTC